<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3669200503864424684</id><updated>2011-11-27T15:32:57.095-08:00</updated><category term='fish batter recipes'/><title type='text'>FISH BATTER RECIPES</title><subtitle type='html'>All Fish Batter Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-7174351600904236696</id><published>2011-10-14T21:49:00.000-07:00</published><updated>2011-10-14T21:49:00.492-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Deep Fat Fry Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Deep Fat Fry Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Recipe Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   * 3/4 to 1 c. flour&lt;br /&gt;   * 2 teaspoon dill weed&lt;br /&gt;   * 1/2 teaspoon salt&lt;br /&gt;   * 1/2 teaspoon baking soda&lt;br /&gt;   * 1 tbsp. vinegar&lt;br /&gt;   * 3/4 c. water&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Recipe Instructions&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;  1. Dry fish fillets with paper towels. Mix flour, dill week and salt together. Add in baking soda and vinegar. Add in water till right consistency to dip fish fillets. Deep fat fry as usual.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-7174351600904236696?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/7174351600904236696/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=7174351600904236696' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/7174351600904236696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/7174351600904236696'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2011/10/deep-fat-fry-fish-batter-recipe.html' title='Deep Fat Fry Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-3976557163778910147</id><published>2011-10-04T21:48:00.000-07:00</published><updated>2011-10-04T21:48:00.426-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Shrimp Or Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Shrimp Or Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Recipe Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   * 1 c. flour&lt;br /&gt;   * 1 c. ice cool water&lt;br /&gt;   * 1 egg&lt;br /&gt;   * 1/2 teaspoon sugar&lt;br /&gt;   * 1/2 teaspoon salt&lt;br /&gt;   * 2 teaspoon melted shortening&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Recipe Instructions&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;  1. Beat all together. Drop in fish or possibly shrimp and deep fry. Excellent recipe.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-3976557163778910147?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/3976557163778910147/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=3976557163778910147' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3976557163778910147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3976557163778910147'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2011/10/shrimp-or-fish-batter-recipe.html' title='Shrimp Or Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-6919299232625198132</id><published>2011-09-20T06:33:00.000-07:00</published><updated>2011-09-19T21:22:48.168-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Lemon Fish Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Lemon Fish Batter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A great&lt;span style="font-weight: bold;"&gt; fish batter recipe&lt;/span&gt;..&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   1 cup Flour&lt;/li&gt;&lt;li&gt;   1 tsp Baking Powder&lt;/li&gt;&lt;li&gt;   1/2 tsp Salt&lt;/li&gt;&lt;li&gt;   1 Egg, beaten&lt;/li&gt;&lt;li&gt;   3/4 cup cold Water&lt;/li&gt;&lt;li&gt;   juice of 1 Lemon, strained&lt;/li&gt;&lt;/ul&gt;      &lt;span style="font-weight: bold;"&gt;FISH BATTER RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth. This fish batter recipe makes sufficient amount for two pounds of fish fillets. Nice tasting &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/fish-or-chicken-batter-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;fish-or-chicken-batter-recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-6919299232625198132?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/6919299232625198132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=6919299232625198132' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/6919299232625198132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/6919299232625198132'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/lemon-batter.html' title='Lemon Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-8617651658141598281</id><published>2009-11-04T21:50:00.000-08:00</published><updated>2010-01-25T19:43:53.645-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Chicken Or Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Chicken Or Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 1 pkg. biscuit mix&lt;br /&gt;  * 1 egg&lt;br /&gt;  * 1/2 teaspoon vinegar&lt;br /&gt;  * 1/2 c. cream&lt;br /&gt;  * 1/2 teaspoon salt&lt;br /&gt;  * 1/4 teaspoon pepper&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt; 1. Mix all ingredients together till thin and smooth. Then, dip chicken or possibly fish, drop in deep fryer till done. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready....&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/lemon-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;lemon-fish batter recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-8617651658141598281?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/8617651658141598281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=8617651658141598281' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8617651658141598281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8617651658141598281'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2009/11/chicken-or-fish-batter-recipe.html' title='Chicken Or Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-2011964205513301814</id><published>2009-11-04T21:47:00.000-08:00</published><updated>2010-10-18T21:40:34.817-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Long John S.'S Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Long John S.'S Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 1 c. water&lt;br /&gt;  * 1 c. flour&lt;br /&gt;  * 1 tbsp. vinegar&lt;br /&gt;  * 1/2 c. lowfat milk&lt;br /&gt;  * 1 teaspoon salt&lt;br /&gt;  * 1 tbsp. baking pwdr&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt; 1. Dip flounder or possibly perch filets in above mix. Fry in deep fat, very warm. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready...enjoy it !&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2009/11/chicken-or-fish-batter-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;Chicken-or-fish-batter-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-2011964205513301814?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/2011964205513301814/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=2011964205513301814' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2011964205513301814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2011964205513301814'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2009/11/long-john-ss-fish-batter-recipe.html' title='Long John S.&apos;S Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-1974431964504920362</id><published>2009-11-04T21:46:00.000-08:00</published><updated>2010-08-05T08:32:35.573-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Best Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Best Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 2 c. flour&lt;br /&gt;  * 2 tbsp. lemon juice&lt;br /&gt;  * 1 med. onion, minced very fine&lt;br /&gt;  * 1 tbsp. parsley&lt;br /&gt;  * 1 teaspoon onion salt&lt;br /&gt;  * 2 big handfuls corn flakes, crushed&lt;br /&gt;  * 1 to 2 cans beer&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt; 1. Mix all together for thick batter. The&lt;span style="font-weight: bold;"&gt; fish batter recipe&lt;/span&gt; is ready...Coat fish in batter. Fry in warm oil till golden.&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/beer-batter-fish-fry.html"&gt;&lt;span style="font-weight: bold;"&gt;beer-batter-fish-fry&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-1974431964504920362?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/1974431964504920362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=1974431964504920362' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1974431964504920362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1974431964504920362'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2009/11/best-fish-batter-recipe.html' title='Best Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-1566437639082620989</id><published>2009-11-04T21:45:00.000-08:00</published><updated>2010-02-23T19:49:43.870-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Arthur's Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Arthur's Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;    * 3 lb &lt;/span&gt;Fish fillets&lt;br /&gt;   * 2 c. All-purpose flour&lt;br /&gt;   * 3 c. Pancake mix&lt;br /&gt;   * 3 c. Club soda&lt;br /&gt;   * 1 Tbsp. Onion pwdr&lt;br /&gt;   * 1 Tbsp. Seasoned salt&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;  1. Dip moistened fish pcs proportionately but lightly in the flour. Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.&lt;br /&gt;  2. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion pwdr and seasoned salt. Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 min per side.&lt;br /&gt;  3. Arrange on cookie sheet in 325 oven till all pcs have been fired.&lt;br /&gt;The&lt;span style="font-weight: bold;"&gt; fish batter recipe&lt;/span&gt; is ready...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-1566437639082620989?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/1566437639082620989/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=1566437639082620989' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1566437639082620989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1566437639082620989'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2009/11/arthurs-fish-batter-recipe.html' title='Arthur&apos;s Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-4414389969206578903</id><published>2009-11-04T21:43:00.000-08:00</published><updated>2009-11-04T21:45:57.248-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Deep Fry Fish Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Deep Fry Fish Batter Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;    * 1 tbsp. vinegar&lt;br /&gt;    * 1/2 c. water&lt;br /&gt;    * 1/2 c. lowfat milk&lt;br /&gt;    * 1 c. all-purpose flour&lt;br /&gt;    * 1 tbsp. baking pwdr&lt;br /&gt;    * 1/2 teaspoon salt (I do not use this much)&lt;br /&gt;    * Fish fillets, thawed (flounder or possibly perch)&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;   1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-4414389969206578903?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/4414389969206578903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=4414389969206578903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4414389969206578903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4414389969206578903'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2009/11/deep-fry-fish-batter-recipe.html' title='Deep Fry Fish Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-726123525237745207</id><published>2008-12-12T18:24:00.000-08:00</published><updated>2009-09-28T22:35:43.444-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Fish or Chicken Batter Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Fish or Chicken Batter Recipe&lt;/span&gt;&lt;/span&gt;...a nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup flour&lt;/li&gt;&lt;li&gt;1 teaspoon baking powder&lt;/li&gt;&lt;li&gt;1/2 teaspoon salt&lt;/li&gt;&lt;li&gt;1/2 cup milk&lt;/li&gt;&lt;li&gt;1/2 cup water&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Mix flour,baking powder and salt together. Add milk and water slowly and beat until batter is smooth. Dip fish or chicken into batter, let excess drip off. Deep fry. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to serve...enjoy !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/pepper-lime-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;pepper-lime-batter&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-726123525237745207?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/726123525237745207/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=726123525237745207' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/726123525237745207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/726123525237745207'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/fish-or-chicken-batter-recipe.html' title='Fish or Chicken Batter Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-2774105405346905707</id><published>2008-12-12T17:52:00.000-08:00</published><updated>2009-09-28T22:35:52.559-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Cockney Fish Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Cockney Fish Batter&lt;/span&gt;&lt;/span&gt;...another great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try....great one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 cups all-purpose flour&lt;/li&gt;&lt;li&gt;1 tablespoon MSG (optional)&lt;/li&gt;&lt;li&gt;3 tablespoons baking powder&lt;/li&gt;&lt;li&gt;2 cups water&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Combine batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.To use, dust 4 pounds fish fillets in flour and shake off excess. Dip&lt;br /&gt;fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain. The &lt;span style="font-weight: bold;"&gt;fish batter recipe &lt;/span&gt;of Cockney is ready to serve...enjoy the dish !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/pepper-lime-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;pepper-lime-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-2774105405346905707?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/2774105405346905707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=2774105405346905707' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2774105405346905707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2774105405346905707'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/cockney-fish-batter.html' title='Cockney Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-3501087529004851921</id><published>2008-12-12T17:49:00.000-08:00</published><updated>2009-09-28T22:36:24.037-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Crumb Coating for Fish Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Crumb Coating for Fish Recipe&lt;/span&gt;&lt;/span&gt;.....another great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup crushed saltines&lt;/li&gt;&lt;li&gt;1 cup cornmeal&lt;/li&gt;&lt;li&gt;2 tablespoons paprika&lt;/li&gt;&lt;li&gt;5 teaspoons seafood seasoning&lt;/li&gt;&lt;li&gt;2 teaspoons salt&lt;/li&gt;&lt;li&gt;1 1/2 teaspoon pepper&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.&lt;br /&gt;To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for&lt;br /&gt;12-15 minutes or until fish flakes with a fork. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to serve..enjoy !&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/english-style-fried-fish-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;english-style-fried-fish-batter&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-3501087529004851921?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/3501087529004851921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=3501087529004851921' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3501087529004851921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3501087529004851921'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/crumb-coating-for-fish-recipe.html' title='Crumb Coating for Fish Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-4130265771452977962</id><published>2008-12-12T17:47:00.000-08:00</published><updated>2009-09-28T22:36:37.121-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Fish Batter Mix Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter Mix Recipe&lt;/span&gt;&lt;/span&gt;......try this &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;....nice and crispy !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (24 oz.) box yellow cornmeal mix&lt;/li&gt;&lt;li&gt;1 tablespoon black pepper&lt;/li&gt;&lt;li&gt;1 tablespoon "Lawrys" seasoned salt&lt;/li&gt;&lt;li&gt;1 tablespoon paprika&lt;/li&gt;&lt;li&gt;2 tablespoons garlic powder&lt;/li&gt;&lt;li&gt;2 tablespoons garlic salt&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The &lt;span style="font-weight: bold;"&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/fish-or-chicken-batter-recipe.html"&gt;fish batter recipe&lt;/a&gt;&lt;/span&gt; mixed is ready to serve...enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-4130265771452977962?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/4130265771452977962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=4130265771452977962' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4130265771452977962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4130265771452977962'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/fish-batter-mix-recipe.html' title='Fish Batter Mix Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-3670027915122507393</id><published>2008-12-12T17:44:00.002-08:00</published><updated>2009-09-28T22:37:15.456-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Long John Silver's Fish Batter</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Long John Silver's &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Fish Batter recipe&lt;/span&gt;...try it !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;br /&gt;  * 3/4 cup flour&lt;br /&gt;  * 2 tablespoons cornstarch&lt;br /&gt;  * 1/4 teaspoon baking soda&lt;br /&gt;  * 1/4 teaspoon baking powder&lt;br /&gt;  * 1/4 teaspoon salt&lt;br /&gt;  * 3/4 cup water&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt; 1.Sift dry ingredients.&lt;br /&gt; 2.Add water and mix well.&lt;br /&gt; 3.Use to coat fish or chicken filets.&lt;br /&gt; 4.Cover the fish completely.&lt;br /&gt; 5.Deep fry until a nice golden brown.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish batter recipe&lt;/span&gt; is ready....enjoy !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/english-style-fried-fish-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;english-style-fried-fish-batter&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-3670027915122507393?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/3670027915122507393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=3670027915122507393' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3670027915122507393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/3670027915122507393'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/long-john-silvers-fish-batter.html' title='Long John Silver&apos;s Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-9124122885306972052</id><published>2008-12-12T17:44:00.001-08:00</published><updated>2009-09-28T22:37:50.696-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Beer-Battered Catfish on Vinegar Slaw</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Beer-Battered Catfish on Vinegar Slaw&lt;/span&gt;&lt;/span&gt;...try this nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;.....a great one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;br /&gt;  * 1/3 cup plus 2 tablespoons all purpose flour&lt;br /&gt;  * 1/2 teaspoon salt&lt;br /&gt;  * 1/4 teaspoon ground black pepper&lt;br /&gt;  * 1/3 cup flat beer&lt;br /&gt;  * Vegetable oil (for frying)&lt;br /&gt;  * 2 4- to 6-ounce catfish fillets&lt;br /&gt;  * 2 cups purchased coleslaw mix&lt;br /&gt;  * 2 tablespoons white wine vinegar&lt;br /&gt;  * 1 1/2 tablespoons honey&lt;br /&gt;  * 1 tablespoon vegetable oil&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.Add enough oil to heavy large skillet to reach depth of 1/2 inch.&lt;br /&gt;Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.&lt;br /&gt;Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; of catfish is ready to serve....great taste !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/fish-batter-mix-recipe.html"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;fish-batter-mix-recipe.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-9124122885306972052?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/9124122885306972052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=9124122885306972052' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/9124122885306972052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/9124122885306972052'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/beer-battered-catfish-on-vinegar-slaw.html' title='Beer-Battered Catfish on Vinegar Slaw'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-9209210206331350265</id><published>2008-12-12T17:35:00.000-08:00</published><updated>2009-09-28T22:38:24.900-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Beer Batter Fish Fry</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Beer Batter Fish Fry&lt;/span&gt;...a nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try ! Great one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 c Bisquick     &lt;/li&gt;&lt;li&gt;1/4 ts Pepper&lt;/li&gt;&lt;li&gt;1/3 c Corn meal     &lt;/li&gt;&lt;li&gt;4 -6 oz of beer&lt;/li&gt;&lt;li&gt;1 ts Salt     &lt;/li&gt;&lt;li&gt;2 lb Of &lt;span style="font-weight: bold;"&gt;fish&lt;/span&gt; fillets&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt &lt;span style="font-weight: bold;"&gt;fish &lt;/span&gt;and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most &lt;span style="font-weight: bold;"&gt;fish&lt;/span&gt; including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. The&lt;span style="font-weight: bold;"&gt; fish batter recipe&lt;/span&gt; is ready....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/fish-batter-mix-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;fish-batter-mix-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-9209210206331350265?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/9209210206331350265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=9209210206331350265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/9209210206331350265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/9209210206331350265'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/beer-batter-fish-fry.html' title='Beer Batter Fish Fry'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-4590778418955856012</id><published>2008-12-12T17:32:00.002-08:00</published><updated>2009-07-07T22:57:20.198-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>San Felipe-Style Fish Tacos in Beer Batter</title><content type='html'>San Felipe-Style Fish Tacos in Beer &lt;span style="font-weight: bold;"&gt;Batter Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 lb Firm-fleshed &lt;span style="font-weight: bold;"&gt;fish&lt;/span&gt; fillets     &lt;/li&gt;&lt;li&gt;SALSA BLANCA&lt;/li&gt;&lt;li&gt;1/2 c Unbleached flour     &lt;/li&gt;&lt;li&gt;1/2 c Mayonnaise&lt;/li&gt;&lt;li&gt;2 Eggs; separated     &lt;/li&gt;&lt;li&gt;1/2 c Plain yogurt; or sour cream&lt;/li&gt;&lt;li&gt;1/2 ts Garlic salt     &lt;/li&gt;&lt;li&gt;1/2 ts Salt&lt;/li&gt;&lt;li&gt;1 ts Oregano     &lt;/li&gt;&lt;li&gt;1 3/4 c Shredded cabbage; Napa&lt;/li&gt;&lt;li&gt;1/2 ts Black pepper     &lt;/li&gt;&lt;li&gt;ROSARITO BEACH SALSA&lt;/li&gt;&lt;li&gt;1/4 ts Cayenne pepper     &lt;/li&gt;&lt;li&gt;1/2 c Oil&lt;/li&gt;&lt;li&gt;3/4 c Beer; room temperature     &lt;/li&gt;&lt;li&gt;10 Chiles de arbol&lt;/li&gt;&lt;li&gt;3/4 c Unbleached flour     &lt;/li&gt;&lt;li&gt;2 Tomatoes&lt;/li&gt;&lt;li&gt;2 c Canola oil     &lt;/li&gt;&lt;li&gt;1/2 c Tomato sauce; canned&lt;/li&gt;&lt;li&gt;18 Fresh corn tortillas     &lt;/li&gt;&lt;li&gt;1/2 ts Salt&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Cut fish into strips about 2 inches wide and 3 inches long. Roll in the 1/2 cup flour, dust off excess. Set aside while mixing batter.&lt;br /&gt;Beat together egg yolks, seasonings, beer and the 3/4 cup flour until well blended. Whisk egg whites until they resemble soft whipped cream, then fold gently into batter. Set aside. This batter holds up quite well for up to 1 hour. Heat oil in flat-bottomed wok or cast iron skillet. Dip floured&lt;span style="font-weight: bold;"&gt; fish&lt;/span&gt; pieces in the beer batter and carefully slip into hot oil. Fry unto fish turns a deep gold, turning so it browns evenly. Remove to crumpled paper towels to drain. Warm corn tortillas on a griddle placed next to wok or skillet. (Or in oven.) For the salsa blanca: Blend mayonnaise, yogurt and salt. Makes 1 cup. For the Rosarito salsa: Heat oil in a small cast iron pan and fry the chilies in in it until they are a deep burnished red.&lt;br /&gt;This step gives the salsa an incomparable smoky flavor. Remove to paper towels and blot off oil. While the chilies are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. Stem chilies and break pods into pieces. Place tomatoes, tomato sauce, salt and chilies in the bowl of a food processor: process until chilies are broken up into small, dark flecks. Use for tacos and over eggs. Makes 1 cup. Spread a scant tablespoon of Salsa Blanca over warm tortilla, add a heaping tablespoon of shredded cabbage and press into sauce. Add 2 or 3 chunks of fried fish and drizzle with Rosarito Beach Salsa. Eat immediately. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to serve...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-4590778418955856012?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/4590778418955856012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=4590778418955856012' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4590778418955856012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4590778418955856012'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/san-felipe-style-fish-tacos-in-beer.html' title='San Felipe-Style Fish Tacos in Beer Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-6050061639171948037</id><published>2008-12-12T17:32:00.001-08:00</published><updated>2009-09-09T02:05:54.004-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>English-Style Fried Fish Batter</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:180%;"&gt;English-Style Fried Fish Batter Recipes&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;120 grams Flour     &lt;/li&gt;&lt;li&gt;Salt to taste&lt;/li&gt;&lt;li&gt;1 teaspoon Baking powder     &lt;/li&gt;&lt;li&gt;1/4 cup Water&lt;/li&gt;&lt;li&gt;1 Egg     &lt;/li&gt;&lt;li&gt;2 tablespoon Vinegar&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.&lt;br /&gt;Then shallow or deep fry the fish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-6050061639171948037?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/6050061639171948037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=6050061639171948037' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/6050061639171948037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/6050061639171948037'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/12/english-style-fried-fish-batter.html' title='English-Style Fried Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-2237896460022478023</id><published>2008-11-15T07:37:00.000-08:00</published><updated>2009-09-28T22:42:07.551-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>English-Style Fried Fish Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;English-Style Fried Fish Batter&lt;/span&gt;&lt;/span&gt;..another nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;120 grams Flour     &lt;/li&gt;&lt;li&gt;Salt to taste&lt;/li&gt;&lt;li&gt;1 teaspoon Baking powder     &lt;/li&gt;&lt;li&gt;1/4 cup Water&lt;/li&gt;&lt;li&gt;1 Egg     &lt;/li&gt;&lt;li&gt;2 tablespoon Vinegar&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.&lt;br /&gt;Great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to serve ! Enjoy the crisp !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/pepper-lime-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;pepper-lime-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-2237896460022478023?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/2237896460022478023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=2237896460022478023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2237896460022478023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2237896460022478023'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/11/english-style-fried-fish-batter.html' title='English-Style Fried Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-927054260409141312</id><published>2008-11-15T07:34:00.000-08:00</published><updated>2009-09-28T22:42:17.805-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Hadrian's Fish and Chicken Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Hadrian's Fish and Chicken Batter&lt;/span&gt;&lt;/span&gt;....a great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try ....nice taste !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   Drake's Crispy fry mix&lt;/li&gt;&lt;li&gt;   1 egg&lt;/li&gt;&lt;li&gt;   Salt and Pepper&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Mix Drake's Crispy fry mix according to directions on package, add one egg, (should be about the consistency of pancake batter) dash of salt and pepper. Dip fish or chicken into batter, deep fry until done. The &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to serve....great one !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/spicy-fry-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;spicy-fry-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-927054260409141312?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/927054260409141312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=927054260409141312' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/927054260409141312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/927054260409141312'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/11/hadrians-fish-and-chicken-batter.html' title='Hadrian&apos;s Fish and Chicken Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-1649606224056563124</id><published>2008-11-15T07:32:00.000-08:00</published><updated>2009-09-28T22:42:29.918-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Andy's Fry Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Andy's Fry Batter&lt;/span&gt;&lt;/span&gt;.... the great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;       &lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt; 1 cup Flour&lt;/li&gt;&lt;li&gt; 2 beat Eggs &amp;amp; 1 cup of Milk&lt;/li&gt;&lt;li&gt; crushed Cracker or Corn Flakes&lt;/li&gt;&lt;/ul&gt;    INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;For all types of white fish. Wash fish in cold water then dip in bowl # 1 then 2 then 3 . Place in frying pan with oil for 3 to 5 minutes turning once. Great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready ! fry the fish and enjoy the meal !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/beer-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;beer-batter&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-1649606224056563124?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/1649606224056563124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=1649606224056563124' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1649606224056563124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/1649606224056563124'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/11/andys-fry-batter.html' title='Andy&apos;s Fry Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-4239679247333572572</id><published>2008-11-15T07:30:00.000-08:00</published><updated>2009-09-28T22:42:39.290-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Pancake Fish Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Pancake Batter&lt;/span&gt;&lt;/span&gt;...a nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try !&lt;br /&gt;         &lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   1 cup Pancake Mix&lt;/li&gt;&lt;li&gt;   1 Egg&lt;/li&gt;&lt;li&gt;   1 can 7-Up Soda&lt;/li&gt;&lt;li&gt;   2 cups Flour&lt;/li&gt;&lt;li&gt;   Salt and Pepper, to taste&lt;/li&gt;&lt;/ul&gt; INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Mix pancake mix, egg and 7-Up together. Refrigerate for 20 minutes. Meanwhile, mix flour, salt and pepper. Cut fish into strips or bite-size pieces. Roll fish in flour. Dip fish in pancake batter and fry at 375 degrees until golden brown and crispy. Great taste of &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;. Enjoy the crisp !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/fish-oriental-fry-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;fish-oriental-fry-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-4239679247333572572?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/4239679247333572572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=4239679247333572572' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4239679247333572572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/4239679247333572572'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/11/pancake-fish-batter.html' title='Pancake Fish Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-2060202270518897744</id><published>2008-09-02T06:52:00.000-07:00</published><updated>2009-09-28T22:45:13.951-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Pepper Lime Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Pepper Lime Batter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Try this nice &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;. Limes is the best. They just seem to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Juice of 3 Limes, squeezed&lt;/li&gt;&lt;li&gt;1 cup Flour&lt;/li&gt;&lt;li&gt;1 tsp Baking Powder&lt;/li&gt;&lt;li&gt;Pinch of Salt&lt;/li&gt;&lt;li&gt;2 egg whites&lt;/li&gt;&lt;li&gt;3/4 cup water Water&lt;/li&gt;&lt;li&gt;Pepper to taste (for me, the more the better)&lt;/li&gt;&lt;/ul&gt;Mix the ingredients well in a bowl, ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown. One of the best tastes of &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; ! Enjoy !&lt;br /&gt;&lt;br /&gt;Try this other recipe : &lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/lemon-batter.html"&gt;Lemon-Batter&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-2060202270518897744?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/2060202270518897744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=2060202270518897744' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2060202270518897744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2060202270518897744'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/pepper-lime-batter.html' title='Pepper Lime Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-8193251557668543940</id><published>2008-09-02T06:50:00.000-07:00</published><updated>2009-09-28T22:44:33.698-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Spicy Fry Batter</title><content type='html'>Great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; to try..&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;.Spicy Fry Batter&lt;/span&gt;&lt;/span&gt;....great taste !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   2 cups Buttermilk&lt;/li&gt;&lt;li&gt;   1/4 tsp Garlic Salt&lt;/li&gt;&lt;li&gt;   3 Eggs, lightly beaten&lt;/li&gt;&lt;li&gt;   1 tsp Salt&lt;/li&gt;&lt;li&gt;   several dashes of Tabasco Sauce&lt;/li&gt;&lt;li&gt;   lots of Pepper, to taste&lt;/li&gt;&lt;li&gt;   3 shakes Worcestershire Sauce&lt;/li&gt;&lt;li&gt;   self-rising Flour&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter. Hmmm nice &lt;span style="font-weight: bold;"&gt;batter fish recipe&lt;/span&gt;...great combination. Enjoy !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/09/lemon-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;lemon fish-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-8193251557668543940?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/8193251557668543940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=8193251557668543940' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8193251557668543940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8193251557668543940'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/spicy-fry-batter.html' title='Spicy Fry Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-601199622513533226</id><published>2008-09-02T06:48:00.000-07:00</published><updated>2009-09-28T22:45:39.832-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Crunchy Batter</title><content type='html'>Try this &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;...the &lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Crunchy Batter&lt;/span&gt;&lt;/span&gt;...great !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   2 cups Pancake Mix&lt;/li&gt;&lt;li&gt;   juice from one Lemon&lt;/li&gt;&lt;li&gt;   1 Egg&lt;/li&gt;&lt;li&gt;   ¼ cup Vegetable Oil&lt;/li&gt;&lt;li&gt;   Salt and Pepper, to taste&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find that dusting your fish with flour before battering will help keep the batter on your fish. Great crunchy taste of &lt;span style="font-weight: bold;"&gt;fish batter&lt;/span&gt; ! Enjoy it !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;beer-batter-fish-fry&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-601199622513533226?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/601199622513533226/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=601199622513533226' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/601199622513533226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/601199622513533226'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/crunchy-batter.html' title='Crunchy Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-8688402198042197477</id><published>2008-09-02T06:45:00.000-07:00</published><updated>2009-09-28T22:46:00.452-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Fish Oriental Fry Batter</title><content type='html'>Try this amazing &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt;..the &lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Oriental Fry Batter&lt;/span&gt;&lt;/span&gt;... a unique taste of orientals !&lt;br /&gt;&lt;br /&gt;INGREDIENTS:&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Batter Mix:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   2 Eggs, beaten&lt;/li&gt;&lt;li&gt;   3/4 tsp Salt&lt;/li&gt;&lt;li&gt;   1/2 tsp Garlic Powder&lt;/li&gt;&lt;li&gt;   1/2 cup all-purpose Flour&lt;/li&gt;&lt;li&gt;   1/4 cup Cornstarch&lt;/li&gt;&lt;li&gt;   1/2 cup Milk&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Marinate Sauce:&lt;/span&gt;&lt;br /&gt; 1 tsp fresh Ginger, crushed in press or grated&lt;br /&gt; 1 Tbsp Honey&lt;br /&gt; 1 Tbsp Lemon Juice&lt;br /&gt; 2 Tbsp Sherry&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.&lt;br /&gt;&lt;br /&gt;Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.&lt;br /&gt;And the &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; of the oriental style is ready to serve.....hmmm...nice !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/11/english-style-fried-fish-batter.html"&gt;&lt;span style="font-weight: bold;"&gt;english-style-fried-fish-batter.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-8688402198042197477?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/8688402198042197477/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=8688402198042197477' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8688402198042197477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8688402198042197477'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/fish-oriental-fry-batter.html' title='Fish Oriental Fry Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-8618267336794469774</id><published>2008-09-02T06:41:00.000-07:00</published><updated>2009-09-28T22:46:36.446-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Fish Buttermilk Batter</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Buttermilk Batter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Try this nice&lt;span style="font-weight: bold;"&gt; fish batter recipe&lt;/span&gt;....Buttermilk Batter.....nice one !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   2 cups Buttermilk&lt;/li&gt;&lt;li&gt;   3 Eggs, lightly beaten&lt;/li&gt;&lt;li&gt;   several dashes of Tabasco Sauce&lt;/li&gt;&lt;li&gt;   3 shakes Worcestershire Sauce&lt;/li&gt;&lt;li&gt;   1/4 tsp Garlic Salt&lt;/li&gt;&lt;li&gt;   1 tsp Salt&lt;/li&gt;&lt;li&gt;   lots of Pepper, to taste&lt;/li&gt;&lt;li&gt;   self-rising Flour&lt;/li&gt;&lt;/ul&gt;Directions:&lt;br /&gt;&lt;br /&gt;Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough fish batter for approximately 6 servings....and its ready for feasts...enjoy the &lt;span style="font-weight: bold;"&gt;fish batter&lt;/span&gt;...!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/beer-batter-fish-fry.html"&gt;&lt;span style="font-weight: bold;"&gt;beer-batter-fish-fry.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-8618267336794469774?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/8618267336794469774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=8618267336794469774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8618267336794469774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/8618267336794469774'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/fish-buttermilk-batter.html' title='Fish Buttermilk Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-7684234253871118107</id><published>2008-09-02T06:39:00.000-07:00</published><updated>2009-09-28T22:47:17.708-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Tempura Batter</title><content type='html'>Another great fish batter recipe to try.....&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Tempura Batter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;   3/4 cup Clam Broth&lt;/li&gt;&lt;li&gt;   1 1/4 cup Sake&lt;/li&gt;&lt;li&gt;   1/2 tsp Sugar&lt;/li&gt;&lt;li&gt;   2 1/2 cups sifted Flour&lt;/li&gt;&lt;li&gt;   2 cups cold Water&lt;/li&gt;&lt;li&gt;   Egg Yolks&lt;/li&gt;&lt;li&gt;   1 /4 cup Soy Sauce&lt;/li&gt;&lt;li&gt;   1 quart Vegetable Oil&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned...an the&lt;span style="font-weight: bold;"&gt; fish batter&lt;/span&gt; tempura is ready to serve...great taste !&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/beer-batter-fish-fry.html"&gt;&lt;span style="font-weight: bold;"&gt;beer-batter-fish-fry.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-7684234253871118107?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/7684234253871118107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=7684234253871118107' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/7684234253871118107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/7684234253871118107'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/tempura-batter.html' title='Tempura Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3669200503864424684.post-2797551558766884728</id><published>2008-09-02T06:37:00.000-07:00</published><updated>2009-09-28T22:48:15.080-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish batter recipes'/><title type='text'>Beer Batter</title><content type='html'>Try this fish batter recipe...&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Beer Batter&lt;/span&gt;&lt;/span&gt;...great taste !&lt;br /&gt;         &lt;br /&gt;Ingredients:  &lt;br /&gt;&lt;ul&gt;&lt;li&gt;   1 12 oz can light Beer&lt;/li&gt;&lt;li&gt;   1 1/2 cups Flour&lt;/li&gt;&lt;li&gt;   1/2 tsp Salt&lt;/li&gt;&lt;li&gt;   1 tsp Paprika&lt;/li&gt;&lt;li&gt;   1 cup Flour&lt;/li&gt;&lt;/ul&gt; INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish and shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges....great &lt;span style="font-weight: bold;"&gt;fish batter recipe&lt;/span&gt; is ready to pour the  fishes !&lt;br /&gt;&lt;a href="http://fishbatter-recipes.blogspot.com/2008/12/fish-or-chicken-batter-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;fish-or-chicken-batter-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3669200503864424684-2797551558766884728?l=fishbatter-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fishbatter-recipes.blogspot.com/feeds/2797551558766884728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3669200503864424684&amp;postID=2797551558766884728' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2797551558766884728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3669200503864424684/posts/default/2797551558766884728'/><link rel='alternate' type='text/html' href='http://fishbatter-recipes.blogspot.com/2008/09/beer-batter.html' title='Beer Batter'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry></feed>
