Pepper Lime Batter

Pepper Lime Batter

Try this nice fish batter recipe. Limes is the best. They just seem to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.

Ingredients

• Juice of 3 Limes, squeezed
• 1 cup Flour
• 1 tsp Baking Powder
• Pinch of Salt
• 2 egg whites
• 3/4 cup water Water
• Pepper to taste (for me, the more the better)

Mix the ingredients well in a bowl, ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown. One of the best tastes of fish batter recipe ! Enjoy !

Try this other recipe : Lemon-Batter

Spicy Fry Batter

Great fish batter recipe to try...Spicy Fry Batter....great taste !

Ingredients:

• 2 cups Buttermilk
• 1/4 tsp Garlic Salt
• 3 Eggs, lightly beaten
• 1 tsp Salt
• several dashes of Tabasco Sauce
• lots of Pepper, to taste
• 3 shakes Worcestershire Sauce
• self-rising Flour

INSTRUCTIONS

Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter. Hmmm nice batter fish recipe...great combination. Enjoy !

lemon fish-batter.

Crunchy Batter

Try this fish batter recipe...the Crunchy Batter...great !

Ingredients:

• 2 cups Pancake Mix
• juice from one Lemon
• 1 Egg
• ¼ cup Vegetable Oil
• Salt and Pepper, to taste

INSTRUCTIONS

Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find that dusting your fish with flour before battering will help keep the batter on your fish. Great crunchy taste of fish batter ! Enjoy it !

beer-batter-fish-fry

Fish Oriental Fry Batter

Try this amazing fish batter recipe..the Oriental Fry Batter... a unique taste of orientals !

INGREDIENTS:
Batter Mix:

• 2 Eggs, beaten
• 3/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 cup all-purpose Flour
• 1/4 cup Cornstarch
• 1/2 cup Milk

Marinate Sauce:
1 tsp fresh Ginger, crushed in press or grated
1 Tbsp Honey
1 Tbsp Lemon Juice
2 Tbsp Sherry

INSTRUCTIONS

Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.

Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
And the fish batter recipe of the oriental style is ready to serve.....hmmm...nice !

english-style-fried-fish-batter.

Fish Buttermilk Batter

Buttermilk Batter
Try this nice fish batter recipe....Buttermilk Batter.....nice one !

Ingredients:

• 2 cups Buttermilk
• 3 Eggs, lightly beaten
• several dashes of Tabasco Sauce
• 3 shakes Worcestershire Sauce
• 1/4 tsp Garlic Salt
• 1 tsp Salt
• lots of Pepper, to taste
• self-rising Flour

Directions:

Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough fish batter for approximately 6 servings....and its ready for feasts...enjoy the fish batter...!

beer-batter-fish-fry.

Tempura Batter

Another great fish batter recipe to try.....Tempura Batter

Ingredients:

• 3/4 cup Clam Broth
• 1 1/4 cup Sake
• 1/2 tsp Sugar
• 2 1/2 cups sifted Flour
• 2 cups cold Water
• Egg Yolks
• 1 /4 cup Soy Sauce
• 1 quart Vegetable Oil

INSTRUCTIONS
Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned...an the fish batter tempura is ready to serve...great taste !
beer-batter-fish-fry.

Beer Batter

Try this fish batter recipe...Beer Batter...great taste !

Ingredients:

• 1 12 oz can light Beer
• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Paprika
• 1 cup Flour

INSTRUCTIONS

Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish and shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges....great fish batter recipe is ready to pour the fishes !
fish-or-chicken-batter-recipe.