Deep Fat Fry Fish Batter Recipe

Deep Fat Fry Fish Batter Recipe

Ingredients

* 3/4 to 1 c. flour
* 2 teaspoon dill weed
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 tbsp. vinegar
* 3/4 c. water

Instructions

1.First of all dry fish fillets with paper towels. And the mix flour, dill week and salt together. Add in baking soda and vinegar. Add in water till right consistency to dip fish fillets. Deep fat fry as usual...very crispy ! Enjoy it !
lemon-fish batter

Buttermilk Fish Batter

Buttermilk Fish Batter
 Fish Batter Ingredients:       

•      2 cups Buttermilk
•      3 Eggs, lightly beaten
•      several dashes of Tabasco Sauce
•      3 shakes Worcestershire Sauce
•      1/4 tsp Garlic Salt
•      1 tsp Salt
•      lots of Pepper, to taste
•      self-rising Flour

   
Fish Batter Recipe Instructions:
Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings. Enjoy the fish batter..crispy !
English-style-fish-batter

Oriental Fry Fish Batter

Oriental Fry Fish Batter

Ingredients :
Fish Batter Mix:

•      2 Eggs, beaten
•      3/4 tsp Salt
•      1/2 tsp Garlic Powder
•      1/2 cup all-purpose Flour
•      1/4 cup Cornstarch
•      1/2 cup Milk

Marinate Sauce:

•      1 tsp fresh Ginger, crushed in press or grated
•      1 Tbsp Honey
•      1 Tbsp Lemon Juice
•      2 Tbsp Sherry

 Fish Batter Recipe Instructions

Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.

Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
shrimp-or-fish-batter-recipe

Cockney Fish Batter

Cockney Fish Batter
...another great fish batter recipe to try....great one !

FISH BATTER INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon MSG (optional)
• 3 tablespoons baking powder
• 2 cups water

INSTRUCTIONS
First of all combine fish batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.To use, dust 4 pounds fish fillets in flour and shake off excess. Dip
fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain. The fish batter recipe of Cockney is ready to serve...enjoy the dish !

pepper-lime-batter.

Shrimp Or Fish Batter Recipe

Shrimp Or Fish Batter Recipe

Fish Batter Recipe Ingredients

* 1 c. flour
* 1 c. ice cool water
* 1 egg
* 1/2 teaspoon sugar
* 1/2 teaspoon salt
* 2 teaspoon melted shortening

Fish Batter Recipe Instructions

1. Beat all together. Drop in fish or possibly shrimp and deep fry. Excellent recipe...enjoy it !
fish-oriental-fry-batter.

Lemon Fish Batter

Lemon Fish Batter
A great fish batter recipe..
Fish Batter Recipe Ingredients:

• 1 cup Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg, beaten
• 3/4 cup cold Water
• juice of 1 Lemon, strained

FISH BATTER RECIPE INSTRUCTIONS
First of all combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth. This fish batter recipe makes sufficient amount for two pounds of fish fillets. Nice tasting fish batter recipe !

fish-or-chicken-batter-recipe

Chicken Or Fish Batter Recipe

Chicken Or Fish Batter Recipe
Ingredients

* 1 pkg. biscuit mix
* 1 egg
* 1/2 teaspoon vinegar
* 1/2 c. cream
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

INSTRUCTIONS

1. Mix all ingredients together till thin and smooth. Then, dip chicken or possibly fish, drop in deep fryer till done. The fish batter recipe is ready....
lemon-fish batter recipe

Long John S.'S Fish Batter Recipe

Long John S.'S Fish Batter Recipe
A great fish batter recipe to try !
Ingredients

* 1 c. water
* 1 c. flour
* 1 tbsp. vinegar
* 1/2 c. lowfat milk
* 1 teaspoon salt
* 1 tbsp. baking pwdr

INSTRUCTIONS

1. Dip flounder or possibly perch filets in above mix. Fry in deep fat, very warm. The fish batter recipe is ready...enjoy it !
Chicken-or-fish-batter-recipe.

Best Fish Batter Recipe

Best Fish Batter Recipe
Ingredients

* 2 c. flour
* 2 tbsp. lemon juice
* 1 med. onion, minced very fine
* 1 tbsp. parsley
* 1 teaspoon onion salt
* 2 big handfuls corn flakes, crushed
* 1 to 2 cans beer

INSTRUCTIONS
1. Mix all together for thick batter. The fish batter recipe is ready...Coat fish in batter. Fry in warm oil till golden.
beer-batter-fish-fry

Arthur's Fish Batter Recipe

Arthur's Fish Batter Recipe
Ingredients

* 3 lb Fish fillets
* 2 c. All-purpose flour
* 3 c. Pancake mix
* 3 c. Club soda
* 1 Tbsp. Onion pwdr
* 1 Tbsp. Seasoned salt

INSTRUCTIONS

1. Dip moistened fish pcs proportionately but lightly in the flour. Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.
2. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion pwdr and seasoned salt. Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 min per side.
3. Arrange on cookie sheet in 325 oven till all pcs have been fired.
The fish batter recipe is ready...

Deep Fry Fish Batter Recipe

Deep Fry Fish Batter Recipe
Ingredients

* 1 tbsp. vinegar
* 1/2 c. water
* 1/2 c. lowfat milk
* 1 c. all-purpose flour
* 1 tbsp. baking pwdr
* 1/2 teaspoon salt (I do not use this much)
* Fish fillets, thawed (flounder or possibly perch)

INSTRUCTIONS

1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.

Fish or Chicken Batter Recipe

Fish or Chicken Batter Recipe...a nice fish batter recipe to try !

INGREDIENTS

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water

INSTRUCTIONS

Mix flour,baking powder and salt together. Add milk and water slowly and beat until batter is smooth. Dip fish or chicken into batter, let excess drip off. Deep fry. The fish batter recipe is ready to serve...enjoy !

pepper-lime-batter

Crumb Coating for Fish Recipe

Crumb Coating for Fish Recipe.....another great fish batter recipe to try !

INGREDIENTS

• 1 cup crushed saltines
• 1 cup cornmeal
• 2 tablespoons paprika
• 5 teaspoons seafood seasoning
• 2 teaspoons salt
• 1 1/2 teaspoon pepper

INSTRUCTIONS
Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.
To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for
12-15 minutes or until fish flakes with a fork. The fish batter recipe is ready to serve..enjoy !
english-style-fried-fish-batter

Fish Batter Mix Recipe

Fish Batter Mix Recipe......try this fish batter recipe....nice and crispy !

INGREDIENTS

• 1 (24 oz.) box yellow cornmeal mix
• 1 tablespoon black pepper
• 1 tablespoon "Lawrys" seasoned salt
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 2 tablespoons garlic salt

INSTRUCTIONS

Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The fish batter recipe mixed is ready to serve...enjoy it !

Long John Silver's Fish Batter

Long John Silver's Fish Batter recipe...try it !

INGREDIENTS

* 3/4 cup flour
* 2 tablespoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup water

INSTRUCTIONS

1.Sift dry ingredients.
2.Add water and mix well.
3.Use to coat fish or chicken filets.
4.Cover the fish completely.
5.Deep fry until a nice golden brown.
Fish batter recipe is ready....enjoy !

english-style-fried-fish-batter

Beer-Battered Catfish on Vinegar Slaw

Beer-Battered Catfish on Vinegar Slaw...try this nice fish batter recipe.....a great one !

INGREDIENTS

* 1/3 cup plus 2 tablespoons all purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup flat beer
* Vegetable oil (for frying)
* 2 4- to 6-ounce catfish fillets
* 2 cups purchased coleslaw mix
* 2 tablespoons white wine vinegar
* 1 1/2 tablespoons honey
* 1 tablespoon vegetable oil

INSTRUCTIONS

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.Add enough oil to heavy large skillet to reach depth of 1/2 inch.
Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. The fish batter recipe of catfish is ready to serve....great taste !

fish-batter-mix-recipe.

Beer Batter Fish Fry

Beer Batter Fish Fry...a nice fish batter recipe to try ! Great one !

INGREDIENTS

• 1 c Bisquick
• 1/4 ts Pepper
• 1/3 c Corn meal
• 4 -6 oz of beer
• 1 ts Salt
• 2 lb Of fish fillets

INSTRUCTIONS
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. The fish batter recipe is ready....

fish-batter-mix-recipe.

San Felipe-Style Fish Tacos in Beer Batter

San Felipe-Style Fish Tacos in Beer Batter Recipe

INGREDIENTS

• 2 lb Firm-fleshed fish fillets
• SALSA BLANCA
• 1/2 c Unbleached flour
• 1/2 c Mayonnaise
• 2 Eggs; separated
• 1/2 c Plain yogurt; or sour cream
• 1/2 ts Garlic salt
• 1/2 ts Salt
• 1 ts Oregano
• 1 3/4 c Shredded cabbage; Napa
• 1/2 ts Black pepper
• ROSARITO BEACH SALSA
• 1/4 ts Cayenne pepper
• 1/2 c Oil
• 3/4 c Beer; room temperature
• 10 Chiles de arbol
• 3/4 c Unbleached flour
• 2 Tomatoes
• 2 c Canola oil
• 1/2 c Tomato sauce; canned
• 18 Fresh corn tortillas
• 1/2 ts Salt

INSTRUCTIONS
Cut fish into strips about 2 inches wide and 3 inches long. Roll in the 1/2 cup flour, dust off excess. Set aside while mixing batter.
Beat together egg yolks, seasonings, beer and the 3/4 cup flour until well blended. Whisk egg whites until they resemble soft whipped cream, then fold gently into batter. Set aside. This batter holds up quite well for up to 1 hour. Heat oil in flat-bottomed wok or cast iron skillet. Dip floured fish pieces in the beer batter and carefully slip into hot oil. Fry unto fish turns a deep gold, turning so it browns evenly. Remove to crumpled paper towels to drain. Warm corn tortillas on a griddle placed next to wok or skillet. (Or in oven.) For the salsa blanca: Blend mayonnaise, yogurt and salt. Makes 1 cup. For the Rosarito salsa: Heat oil in a small cast iron pan and fry the chilies in in it until they are a deep burnished red.
This step gives the salsa an incomparable smoky flavor. Remove to paper towels and blot off oil. While the chilies are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. Stem chilies and break pods into pieces. Place tomatoes, tomato sauce, salt and chilies in the bowl of a food processor: process until chilies are broken up into small, dark flecks. Use for tacos and over eggs. Makes 1 cup. Spread a scant tablespoon of Salsa Blanca over warm tortilla, add a heaping tablespoon of shredded cabbage and press into sauce. Add 2 or 3 chunks of fried fish and drizzle with Rosarito Beach Salsa. Eat immediately. The fish batter recipe is ready to serve...

English-Style Fried Fish Batter

English-Style Fried Fish Batter Recipes

INGREDIENTS

• 120 grams Flour
• Salt to taste
• 1 teaspoon Baking powder
• 1/4 cup Water
• 1 Egg
• 2 tablespoon Vinegar

INSTRUCTIONS
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.

English-Style Fried Fish Batter

English-Style Fried Fish Batter..another nice fish batter recipe to try !

INGREDIENTS

• 120 grams Flour
• Salt to taste
• 1 teaspoon Baking powder
• 1/4 cup Water
• 1 Egg
• 2 tablespoon Vinegar

INSTRUCTIONS
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.
Great fish batter recipe is ready to serve ! Enjoy the crisp !

pepper-lime-batter.