Tuesday, September 2, 2008

Pepper Lime Batter

Pepper Lime Batter

Try this nice fish batter recipe. Limes is the best. They just seem to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.

Ingredients
  • Juice of 3 Limes, squeezed
  • 1 cup Flour
  • 1 tsp Baking Powder
  • Pinch of Salt
  • 2 egg whites
  • 3/4 cup water Water
  • Pepper to taste (for me, the more the better)
Mix the ingredients well in a bowl, ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown. One of the best tastes of fish batter recipe ! Enjoy !

Try this other recipe : Lemon-Batter

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