- 1 cup crushed saltines
- 1 cup cornmeal
- 2 tablespoons paprika
- 5 teaspoons seafood seasoning
- 2 teaspoons salt
- 1 1/2 teaspoon pepper
Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.
To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for
12-15 minutes or until fish flakes with a fork. The fish batter recipe is ready to serve..enjoy !