Tempura Batter

Another great fish batter recipe to try.....Tempura Batter

Ingredients:

• 3/4 cup Clam Broth
• 1 1/4 cup Sake
• 1/2 tsp Sugar
• 2 1/2 cups sifted Flour
• 2 cups cold Water
• Egg Yolks
• 1 /4 cup Soy Sauce
• 1 quart Vegetable Oil

INSTRUCTIONS
Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned...an the fish batter tempura is ready to serve...great taste !
beer-batter-fish-fry.