Fish or Chicken Batter Recipe

Fish or Chicken Batter Recipe...a nice fish batter recipe to try !

INGREDIENTS

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water

INSTRUCTIONS

Mix flour,baking powder and salt together. Add milk and water slowly and beat until batter is smooth. Dip fish or chicken into batter, let excess drip off. Deep fry. The fish batter recipe is ready to serve...enjoy !

pepper-lime-batter

Crumb Coating for Fish Recipe

Crumb Coating for Fish Recipe.....another great fish batter recipe to try !

INGREDIENTS

• 1 cup crushed saltines
• 1 cup cornmeal
• 2 tablespoons paprika
• 5 teaspoons seafood seasoning
• 2 teaspoons salt
• 1 1/2 teaspoon pepper

INSTRUCTIONS
Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.
To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for
12-15 minutes or until fish flakes with a fork. The fish batter recipe is ready to serve..enjoy !
english-style-fried-fish-batter

Fish Batter Mix Recipe

Fish Batter Mix Recipe......try this fish batter recipe....nice and crispy !

INGREDIENTS

• 1 (24 oz.) box yellow cornmeal mix
• 1 tablespoon black pepper
• 1 tablespoon "Lawrys" seasoned salt
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 2 tablespoons garlic salt

INSTRUCTIONS

Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The fish batter recipe mixed is ready to serve...enjoy it !

Long John Silver's Fish Batter

Long John Silver's Fish Batter recipe...try it !

INGREDIENTS

* 3/4 cup flour
* 2 tablespoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup water

INSTRUCTIONS

1.Sift dry ingredients.
2.Add water and mix well.
3.Use to coat fish or chicken filets.
4.Cover the fish completely.
5.Deep fry until a nice golden brown.
Fish batter recipe is ready....enjoy !

english-style-fried-fish-batter

Beer-Battered Catfish on Vinegar Slaw

Beer-Battered Catfish on Vinegar Slaw...try this nice fish batter recipe.....a great one !

INGREDIENTS

* 1/3 cup plus 2 tablespoons all purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup flat beer
* Vegetable oil (for frying)
* 2 4- to 6-ounce catfish fillets
* 2 cups purchased coleslaw mix
* 2 tablespoons white wine vinegar
* 1 1/2 tablespoons honey
* 1 tablespoon vegetable oil

INSTRUCTIONS

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.Add enough oil to heavy large skillet to reach depth of 1/2 inch.
Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. The fish batter recipe of catfish is ready to serve....great taste !

fish-batter-mix-recipe.

Beer Batter Fish Fry

Beer Batter Fish Fry...a nice fish batter recipe to try ! Great one !

INGREDIENTS

• 1 c Bisquick
• 1/4 ts Pepper
• 1/3 c Corn meal
• 4 -6 oz of beer
• 1 ts Salt
• 2 lb Of fish fillets

INSTRUCTIONS
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. The fish batter recipe is ready....

fish-batter-mix-recipe.

San Felipe-Style Fish Tacos in Beer Batter

San Felipe-Style Fish Tacos in Beer Batter Recipe

INGREDIENTS

• 2 lb Firm-fleshed fish fillets
• SALSA BLANCA
• 1/2 c Unbleached flour
• 1/2 c Mayonnaise
• 2 Eggs; separated
• 1/2 c Plain yogurt; or sour cream
• 1/2 ts Garlic salt
• 1/2 ts Salt
• 1 ts Oregano
• 1 3/4 c Shredded cabbage; Napa
• 1/2 ts Black pepper
• ROSARITO BEACH SALSA
• 1/4 ts Cayenne pepper
• 1/2 c Oil
• 3/4 c Beer; room temperature
• 10 Chiles de arbol
• 3/4 c Unbleached flour
• 2 Tomatoes
• 2 c Canola oil
• 1/2 c Tomato sauce; canned
• 18 Fresh corn tortillas
• 1/2 ts Salt

INSTRUCTIONS
Cut fish into strips about 2 inches wide and 3 inches long. Roll in the 1/2 cup flour, dust off excess. Set aside while mixing batter.
Beat together egg yolks, seasonings, beer and the 3/4 cup flour until well blended. Whisk egg whites until they resemble soft whipped cream, then fold gently into batter. Set aside. This batter holds up quite well for up to 1 hour. Heat oil in flat-bottomed wok or cast iron skillet. Dip floured fish pieces in the beer batter and carefully slip into hot oil. Fry unto fish turns a deep gold, turning so it browns evenly. Remove to crumpled paper towels to drain. Warm corn tortillas on a griddle placed next to wok or skillet. (Or in oven.) For the salsa blanca: Blend mayonnaise, yogurt and salt. Makes 1 cup. For the Rosarito salsa: Heat oil in a small cast iron pan and fry the chilies in in it until they are a deep burnished red.
This step gives the salsa an incomparable smoky flavor. Remove to paper towels and blot off oil. While the chilies are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. Stem chilies and break pods into pieces. Place tomatoes, tomato sauce, salt and chilies in the bowl of a food processor: process until chilies are broken up into small, dark flecks. Use for tacos and over eggs. Makes 1 cup. Spread a scant tablespoon of Salsa Blanca over warm tortilla, add a heaping tablespoon of shredded cabbage and press into sauce. Add 2 or 3 chunks of fried fish and drizzle with Rosarito Beach Salsa. Eat immediately. The fish batter recipe is ready to serve...

English-Style Fried Fish Batter

English-Style Fried Fish Batter Recipes

INGREDIENTS

• 120 grams Flour
• Salt to taste
• 1 teaspoon Baking powder
• 1/4 cup Water
• 1 Egg
• 2 tablespoon Vinegar

INSTRUCTIONS
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.

English-Style Fried Fish Batter

English-Style Fried Fish Batter..another nice fish batter recipe to try !

INGREDIENTS

• 120 grams Flour
• Salt to taste
• 1 teaspoon Baking powder
• 1/4 cup Water
• 1 Egg
• 2 tablespoon Vinegar

INSTRUCTIONS
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.
Great fish batter recipe is ready to serve ! Enjoy the crisp !

pepper-lime-batter.

Hadrian's Fish and Chicken Batter

Hadrian's Fish and Chicken Batter....a great fish batter recipe to try ....nice taste !

INGREDIENTS

• Drake's Crispy fry mix
• 1 egg
• Salt and Pepper

INSTRUCTIONS

Mix Drake's Crispy fry mix according to directions on package, add one egg, (should be about the consistency of pancake batter) dash of salt and pepper. Dip fish or chicken into batter, deep fry until done. The fish batter recipe is ready to serve....great one !

spicy-fry-batter.

Andy's Fry Batter

Andy's Fry Batter.... the great fish batter recipe to try !

INGREDIENTS

• 1 cup Flour
• 2 beat Eggs & 1 cup of Milk
• crushed Cracker or Corn Flakes

INSTRUCTIONS

For all types of white fish. Wash fish in cold water then dip in bowl # 1 then 2 then 3 . Place in frying pan with oil for 3 to 5 minutes turning once. Great fish batter recipe is ready ! fry the fish and enjoy the meal !

beer-batter

Pancake Fish Batter

Pancake Batter...a nice fish batter recipe to try !

INGREDIENTS

• 1 cup Pancake Mix
• 1 Egg
• 1 can 7-Up Soda
• 2 cups Flour
• Salt and Pepper, to taste

INSTRUCTIONS

Mix pancake mix, egg and 7-Up together. Refrigerate for 20 minutes. Meanwhile, mix flour, salt and pepper. Cut fish into strips or bite-size pieces. Roll fish in flour. Dip fish in pancake batter and fry at 375 degrees until golden brown and crispy. Great taste of fish batter recipe. Enjoy the crisp !

fish-oriental-fry-batter.

Pepper Lime Batter

Pepper Lime Batter

Try this nice fish batter recipe. Limes is the best. They just seem to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.

Ingredients

• Juice of 3 Limes, squeezed
• 1 cup Flour
• 1 tsp Baking Powder
• Pinch of Salt
• 2 egg whites
• 3/4 cup water Water
• Pepper to taste (for me, the more the better)

Mix the ingredients well in a bowl, ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown. One of the best tastes of fish batter recipe ! Enjoy !

Try this other recipe : Lemon-Batter

Spicy Fry Batter

Great fish batter recipe to try...Spicy Fry Batter....great taste !

Ingredients:

• 2 cups Buttermilk
• 1/4 tsp Garlic Salt
• 3 Eggs, lightly beaten
• 1 tsp Salt
• several dashes of Tabasco Sauce
• lots of Pepper, to taste
• 3 shakes Worcestershire Sauce
• self-rising Flour

INSTRUCTIONS

Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter. Hmmm nice batter fish recipe...great combination. Enjoy !

lemon fish-batter.

Crunchy Batter

Try this fish batter recipe...the Crunchy Batter...great !

Ingredients:

• 2 cups Pancake Mix
• juice from one Lemon
• 1 Egg
• ¼ cup Vegetable Oil
• Salt and Pepper, to taste

INSTRUCTIONS

Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find that dusting your fish with flour before battering will help keep the batter on your fish. Great crunchy taste of fish batter ! Enjoy it !

beer-batter-fish-fry

Fish Oriental Fry Batter

Try this amazing fish batter recipe..the Oriental Fry Batter... a unique taste of orientals !

INGREDIENTS:
Batter Mix:

• 2 Eggs, beaten
• 3/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 cup all-purpose Flour
• 1/4 cup Cornstarch
• 1/2 cup Milk

Marinate Sauce:
1 tsp fresh Ginger, crushed in press or grated
1 Tbsp Honey
1 Tbsp Lemon Juice
2 Tbsp Sherry

INSTRUCTIONS

Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.

Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
And the fish batter recipe of the oriental style is ready to serve.....hmmm...nice !

english-style-fried-fish-batter.

Fish Buttermilk Batter

Buttermilk Batter
Try this nice fish batter recipe....Buttermilk Batter.....nice one !

Ingredients:

• 2 cups Buttermilk
• 3 Eggs, lightly beaten
• several dashes of Tabasco Sauce
• 3 shakes Worcestershire Sauce
• 1/4 tsp Garlic Salt
• 1 tsp Salt
• lots of Pepper, to taste
• self-rising Flour

Directions:

Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough fish batter for approximately 6 servings....and its ready for feasts...enjoy the fish batter...!

beer-batter-fish-fry.

Tempura Batter

Another great fish batter recipe to try.....Tempura Batter

Ingredients:

• 3/4 cup Clam Broth
• 1 1/4 cup Sake
• 1/2 tsp Sugar
• 2 1/2 cups sifted Flour
• 2 cups cold Water
• Egg Yolks
• 1 /4 cup Soy Sauce
• 1 quart Vegetable Oil

INSTRUCTIONS
Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned...an the fish batter tempura is ready to serve...great taste !
beer-batter-fish-fry.

Beer Batter

Try this fish batter recipe...Beer Batter...great taste !

Ingredients:

• 1 12 oz can light Beer
• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Paprika
• 1 cup Flour

INSTRUCTIONS

Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish and shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges....great fish batter recipe is ready to pour the fishes !
fish-or-chicken-batter-recipe.