Ingredients:
- 2 cups Buttermilk
- 1/4 tsp Garlic Salt
- 3 Eggs, lightly beaten
- 1 tsp Salt
- several dashes of Tabasco Sauce
- lots of Pepper, to taste
- 3 shakes Worcestershire Sauce
- self-rising Flour
Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter. Hmmm nice batter fish recipe...great combination. Enjoy !
lemon fish-batter.
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