INGREDIENTS:
Batter Mix:
- 2 Eggs, beaten
- 3/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 cup all-purpose Flour
- 1/4 cup Cornstarch
- 1/2 cup Milk
Marinate Sauce:
1 tsp fresh Ginger, crushed in press or grated
1 Tbsp Honey
1 Tbsp Lemon Juice
2 Tbsp Sherry
INSTRUCTIONS
Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.
Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
And the fish batter recipe of the oriental style is ready to serve.....hmmm...nice !
english-style-fried-fish-batter.
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