Try this nice fish batter recipe....Buttermilk Batter.....nice one !
- 2 cups Buttermilk
- 3 Eggs, lightly beaten
- several dashes of Tabasco Sauce
- 3 shakes Worcestershire Sauce
- 1/4 tsp Garlic Salt
- 1 tsp Salt
- lots of Pepper, to taste
- self-rising Flour
Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough fish batter for approximately 6 servings....and its ready for feasts...enjoy the fish batter...!