Chicken Or Fish Batter Recipe

Chicken Or Fish Batter Recipe
Ingredients

* 1 pkg. biscuit mix
* 1 egg
* 1/2 teaspoon vinegar
* 1/2 c. cream
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

INSTRUCTIONS

1. Mix all ingredients together till thin and smooth. Then, dip chicken or possibly fish, drop in deep fryer till done. The fish batter recipe is ready....
lemon-fish batter recipe

Long John S.'S Fish Batter Recipe

Long John S.'S Fish Batter Recipe
A great fish batter recipe to try !
Ingredients

* 1 c. water
* 1 c. flour
* 1 tbsp. vinegar
* 1/2 c. lowfat milk
* 1 teaspoon salt
* 1 tbsp. baking pwdr

INSTRUCTIONS

1. Dip flounder or possibly perch filets in above mix. Fry in deep fat, very warm. The fish batter recipe is ready...enjoy it !
Chicken-or-fish-batter-recipe.

Best Fish Batter Recipe

Best Fish Batter Recipe
Ingredients

* 2 c. flour
* 2 tbsp. lemon juice
* 1 med. onion, minced very fine
* 1 tbsp. parsley
* 1 teaspoon onion salt
* 2 big handfuls corn flakes, crushed
* 1 to 2 cans beer

INSTRUCTIONS
1. Mix all together for thick batter. The fish batter recipe is ready...Coat fish in batter. Fry in warm oil till golden.
beer-batter-fish-fry

Arthur's Fish Batter Recipe

Arthur's Fish Batter Recipe
Ingredients

* 3 lb Fish fillets
* 2 c. All-purpose flour
* 3 c. Pancake mix
* 3 c. Club soda
* 1 Tbsp. Onion pwdr
* 1 Tbsp. Seasoned salt

INSTRUCTIONS

1. Dip moistened fish pcs proportionately but lightly in the flour. Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.
2. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion pwdr and seasoned salt. Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 min per side.
3. Arrange on cookie sheet in 325 oven till all pcs have been fired.
The fish batter recipe is ready...

Deep Fry Fish Batter Recipe

Deep Fry Fish Batter Recipe
Ingredients

* 1 tbsp. vinegar
* 1/2 c. water
* 1/2 c. lowfat milk
* 1 c. all-purpose flour
* 1 tbsp. baking pwdr
* 1/2 teaspoon salt (I do not use this much)
* Fish fillets, thawed (flounder or possibly perch)

INSTRUCTIONS

1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.