Crunchy Fish Batter

Crunchy Fish Batter
Fish Batter Ingredients:

•      2 cups Pancake Mix
•      juice from one Lemon
•      1 Egg
•      ¼ cup Vegetable Oil
•      Salt and Pepper, to taste

Fish Batter recipe Insructions:
Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find that dusting your fish with flour before battering will help keep the batter on your fish.
pepper-lime-batter

Oriental Fry Fish Batter

Oriental Fry Fish Batter

Ingredients :
Fish Batter Mix:

•      2 Eggs, beaten
•      3/4 tsp Salt
•      1/2 tsp Garlic Powder
•      1/2 cup all-purpose Flour
•      1/4 cup Cornstarch
•      1/2 cup Milk

Marinate Sauce:

•      1 tsp fresh Ginger, crushed in press or grated
•      1 Tbsp Honey
•      1 Tbsp Lemon Juice
•      2 Tbsp Sherry

 Fish Batter Recipe Instructions

Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.

Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
shrimp-or-fish-batter-recipe