INGREDIENTS
- 120 grams Flour
- Salt to taste
- 1 teaspoon Baking powder
- 1/4 cup Water
- 1 Egg
- 2 tablespoon Vinegar
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.
No comments:
Post a Comment