Thursday, June 14, 2012

English-Style Fish Batter

English-Style Fish Batter
Fish Batter Ingredients
  •     120 gramsFlour
  •     1 teaspoonBaking Powder
  •     1 Egg
  •     Salt
  •     1/4 cupWater
  •     2 tablespoonsVinegar
Fish Batter Instructions
Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.

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