Fish Batter Ingredients
- 120 gramsFlour
- 1 teaspoonBaking Powder
- 1 Egg
- Salt
- 1/4 cupWater
- 2 tablespoonsVinegar
Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.
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