Cockney Fish Batter
...another great fish batter recipe to try....great one !
FISH BATTER INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon MSG (optional)
- 3 tablespoons baking powder
- 2 cups water
First of all combine fish batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.To use, dust 4 pounds fish fillets in flour and shake off excess. Dip
fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain. The fish batter recipe of Cockney is ready to serve...enjoy the dish !