Crumb Coating for Fish Recipe

Crumb Coating for Fish Recipe.....another great fish batter recipe to try !

INGREDIENTS

• 1 cup crushed saltines
• 1 cup cornmeal
• 2 tablespoons paprika
• 5 teaspoons seafood seasoning
• 2 teaspoons salt
• 1 1/2 teaspoon pepper

INSTRUCTIONS
Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.
To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for
12-15 minutes or until fish flakes with a fork. The fish batter recipe is ready to serve..enjoy !
english-style-fried-fish-batter

Fish Batter Mix Recipe

Fish Batter Mix Recipe......try this fish batter recipe....nice and crispy !

INGREDIENTS

• 1 (24 oz.) box yellow cornmeal mix
• 1 tablespoon black pepper
• 1 tablespoon "Lawrys" seasoned salt
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 2 tablespoons garlic salt

INSTRUCTIONS

Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The fish batter recipe mixed is ready to serve...enjoy it !

Long John Silver's Fish Batter

Long John Silver's Fish Batter recipe...try it !

INGREDIENTS

* 3/4 cup flour
* 2 tablespoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup water

INSTRUCTIONS

1.Sift dry ingredients.
2.Add water and mix well.
3.Use to coat fish or chicken filets.
4.Cover the fish completely.
5.Deep fry until a nice golden brown.
Fish batter recipe is ready....enjoy !

english-style-fried-fish-batter

Beer-Battered Catfish on Vinegar Slaw

Beer-Battered Catfish on Vinegar Slaw...try this nice fish batter recipe.....a great one !

INGREDIENTS

* 1/3 cup plus 2 tablespoons all purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup flat beer
* Vegetable oil (for frying)
* 2 4- to 6-ounce catfish fillets
* 2 cups purchased coleslaw mix
* 2 tablespoons white wine vinegar
* 1 1/2 tablespoons honey
* 1 tablespoon vegetable oil

INSTRUCTIONS

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.Add enough oil to heavy large skillet to reach depth of 1/2 inch.
Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. The fish batter recipe of catfish is ready to serve....great taste !

fish-batter-mix-recipe.

Beer Batter Fish Fry

Beer Batter Fish Fry...a nice fish batter recipe to try ! Great one !

INGREDIENTS

• 1 c Bisquick
• 1/4 ts Pepper
• 1/3 c Corn meal
• 4 -6 oz of beer
• 1 ts Salt
• 2 lb Of fish fillets

INSTRUCTIONS
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. The fish batter recipe is ready....

fish-batter-mix-recipe.

San Felipe-Style Fish Tacos in Beer Batter

San Felipe-Style Fish Tacos in Beer Batter Recipe

INGREDIENTS

• 2 lb Firm-fleshed fish fillets
• SALSA BLANCA
• 1/2 c Unbleached flour
• 1/2 c Mayonnaise
• 2 Eggs; separated
• 1/2 c Plain yogurt; or sour cream
• 1/2 ts Garlic salt
• 1/2 ts Salt
• 1 ts Oregano
• 1 3/4 c Shredded cabbage; Napa
• 1/2 ts Black pepper
• ROSARITO BEACH SALSA
• 1/4 ts Cayenne pepper
• 1/2 c Oil
• 3/4 c Beer; room temperature
• 10 Chiles de arbol
• 3/4 c Unbleached flour
• 2 Tomatoes
• 2 c Canola oil
• 1/2 c Tomato sauce; canned
• 18 Fresh corn tortillas
• 1/2 ts Salt

INSTRUCTIONS
Cut fish into strips about 2 inches wide and 3 inches long. Roll in the 1/2 cup flour, dust off excess. Set aside while mixing batter.
Beat together egg yolks, seasonings, beer and the 3/4 cup flour until well blended. Whisk egg whites until they resemble soft whipped cream, then fold gently into batter. Set aside. This batter holds up quite well for up to 1 hour. Heat oil in flat-bottomed wok or cast iron skillet. Dip floured fish pieces in the beer batter and carefully slip into hot oil. Fry unto fish turns a deep gold, turning so it browns evenly. Remove to crumpled paper towels to drain. Warm corn tortillas on a griddle placed next to wok or skillet. (Or in oven.) For the salsa blanca: Blend mayonnaise, yogurt and salt. Makes 1 cup. For the Rosarito salsa: Heat oil in a small cast iron pan and fry the chilies in in it until they are a deep burnished red.
This step gives the salsa an incomparable smoky flavor. Remove to paper towels and blot off oil. While the chilies are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. Stem chilies and break pods into pieces. Place tomatoes, tomato sauce, salt and chilies in the bowl of a food processor: process until chilies are broken up into small, dark flecks. Use for tacos and over eggs. Makes 1 cup. Spread a scant tablespoon of Salsa Blanca over warm tortilla, add a heaping tablespoon of shredded cabbage and press into sauce. Add 2 or 3 chunks of fried fish and drizzle with Rosarito Beach Salsa. Eat immediately. The fish batter recipe is ready to serve...

English-Style Fried Fish Batter

English-Style Fried Fish Batter Recipes

INGREDIENTS

• 120 grams Flour
• Salt to taste
• 1 teaspoon Baking powder
• 1/4 cup Water
• 1 Egg
• 2 tablespoon Vinegar

INSTRUCTIONS
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.