Arthur's Fish Batter Recipe

Arthur's Fish Batter Recipe
Ingredients

* 3 lb Fish fillets
* 2 c. All-purpose flour
* 3 c. Pancake mix
* 3 c. Club soda
* 1 Tbsp. Onion pwdr
* 1 Tbsp. Seasoned salt

INSTRUCTIONS

1. Dip moistened fish pcs proportionately but lightly in the flour. Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.
2. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion pwdr and seasoned salt. Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 min per side.
3. Arrange on cookie sheet in 325 oven till all pcs have been fired.
The fish batter recipe is ready...

Deep Fry Fish Batter Recipe

Deep Fry Fish Batter Recipe
Ingredients

* 1 tbsp. vinegar
* 1/2 c. water
* 1/2 c. lowfat milk
* 1 c. all-purpose flour
* 1 tbsp. baking pwdr
* 1/2 teaspoon salt (I do not use this much)
* Fish fillets, thawed (flounder or possibly perch)

INSTRUCTIONS

1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.

Fish or Chicken Batter Recipe

Fish or Chicken Batter Recipe...a nice fish batter recipe to try !

INGREDIENTS

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water

INSTRUCTIONS

Mix flour,baking powder and salt together. Add milk and water slowly and beat until batter is smooth. Dip fish or chicken into batter, let excess drip off. Deep fry. The fish batter recipe is ready to serve...enjoy !

pepper-lime-batter

Crumb Coating for Fish Recipe

Crumb Coating for Fish Recipe.....another great fish batter recipe to try !

INGREDIENTS

• 1 cup crushed saltines
• 1 cup cornmeal
• 2 tablespoons paprika
• 5 teaspoons seafood seasoning
• 2 teaspoons salt
• 1 1/2 teaspoon pepper

INSTRUCTIONS
Combine and seal in a large resealable plastic bag. Store in a cool dry place for up to 6 months.
To prepare fish: For 1 pound fillets, place 1/3 cup coating in a shallow bowl; coat both sides of the fillets. Place in a greased 13- in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for
12-15 minutes or until fish flakes with a fork. The fish batter recipe is ready to serve..enjoy !
english-style-fried-fish-batter

Fish Batter Mix Recipe

Fish Batter Mix Recipe......try this fish batter recipe....nice and crispy !

INGREDIENTS

• 1 (24 oz.) box yellow cornmeal mix
• 1 tablespoon black pepper
• 1 tablespoon "Lawrys" seasoned salt
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 2 tablespoons garlic salt

INSTRUCTIONS

Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The fish batter recipe mixed is ready to serve...enjoy it !

Long John Silver's Fish Batter

Long John Silver's Fish Batter recipe...try it !

INGREDIENTS

* 3/4 cup flour
* 2 tablespoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup water

INSTRUCTIONS

1.Sift dry ingredients.
2.Add water and mix well.
3.Use to coat fish or chicken filets.
4.Cover the fish completely.
5.Deep fry until a nice golden brown.
Fish batter recipe is ready....enjoy !

english-style-fried-fish-batter

Beer-Battered Catfish on Vinegar Slaw

Beer-Battered Catfish on Vinegar Slaw...try this nice fish batter recipe.....a great one !

INGREDIENTS

* 1/3 cup plus 2 tablespoons all purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup flat beer
* Vegetable oil (for frying)
* 2 4- to 6-ounce catfish fillets
* 2 cups purchased coleslaw mix
* 2 tablespoons white wine vinegar
* 1 1/2 tablespoons honey
* 1 tablespoon vegetable oil

INSTRUCTIONS

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.Add enough oil to heavy large skillet to reach depth of 1/2 inch.
Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. The fish batter recipe of catfish is ready to serve....great taste !

fish-batter-mix-recipe.