Buttermilk Fish Batter

Buttermilk Fish Batter
 Fish Batter Ingredients:       

•      2 cups Buttermilk
•      3 Eggs, lightly beaten
•      several dashes of Tabasco Sauce
•      3 shakes Worcestershire Sauce
•      1/4 tsp Garlic Salt
•      1 tsp Salt
•      lots of Pepper, to taste
•      self-rising Flour

   
Fish Batter Recipe Instructions:
Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings. Enjoy the fish batter..crispy !
English-style-fish-batter