Buttermilk Fish Batter

Buttermilk Fish Batter
 Fish Batter Ingredients:       

•      2 cups Buttermilk
•      3 Eggs, lightly beaten
•      several dashes of Tabasco Sauce
•      3 shakes Worcestershire Sauce
•      1/4 tsp Garlic Salt
•      1 tsp Salt
•      lots of Pepper, to taste
•      self-rising Flour

   
Fish Batter Recipe Instructions:
Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings. Enjoy the fish batter..crispy !
English-style-fish-batter

Crunchy Fish Batter

Crunchy Fish Batter
Fish Batter Ingredients:

•      2 cups Pancake Mix
•      juice from one Lemon
•      1 Egg
•      ¼ cup Vegetable Oil
•      Salt and Pepper, to taste

Fish Batter recipe Insructions:
Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find that dusting your fish with flour before battering will help keep the batter on your fish.
pepper-lime-batter

Oriental Fry Fish Batter

Oriental Fry Fish Batter

Ingredients :
Fish Batter Mix:

•      2 Eggs, beaten
•      3/4 tsp Salt
•      1/2 tsp Garlic Powder
•      1/2 cup all-purpose Flour
•      1/4 cup Cornstarch
•      1/2 cup Milk

Marinate Sauce:

•      1 tsp fresh Ginger, crushed in press or grated
•      1 Tbsp Honey
•      1 Tbsp Lemon Juice
•      2 Tbsp Sherry

 Fish Batter Recipe Instructions

Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.

Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut, or scallops.
shrimp-or-fish-batter-recipe

English-Style Fish Batter

English-Style Fish Batter
Fish Batter Ingredients

•     120 gramsFlour
•     1 teaspoonBaking Powder
•     1 Egg
•     Salt
•     1/4 cupWater
•     2 tablespoonsVinegar

Fish Batter Instructions
Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.Then shallow or deep fry the fish.

Cockney Fish Batter

Cockney Fish Batter
...another great fish batter recipe to try....great one !

FISH BATTER INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon MSG (optional)
• 3 tablespoons baking powder
• 2 cups water

INSTRUCTIONS
First of all combine fish batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.To use, dust 4 pounds fish fillets in flour and shake off excess. Dip
fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain. The fish batter recipe of Cockney is ready to serve...enjoy the dish !

pepper-lime-batter.